Analysis and Study of the Socio Economic and Nutritional Status of Farmers Selected Under DST- SARTHI Project of District Hoshiarpur, Punjab
R. K. Dubey *
Department of Floriculture and Landscaping, Punjab Agricultural University Ludhiana. India.
Rajveer Kaur
Department of Public Heath, Guru Angad Dev Veterinary and Animal Sciences University. India.
Ravi Deepika
Department of Floriculture and Landscaping, Punjab Agricultural University Ludhiana. India.
T. S. Dhillon
Department of Vegetable Sciences, Punjab Agricultural University Ludhiana India.
*Author to whom correspondence should be addressed.
Abstract
The present study was carried out in the department of Floriculture and Landscaping, Punjab Agricultural University, Ludhiana under DST- SARTHI project, New Delhi to analyse the socio economic and nutritional status of beneficiaries selected under the project. Moreover, nutritional status of farmers recorded to also assess the association between FVS, DDS and socioeconomic status at household level. The Data on vegetable production, selling, buying and socio-economic status were collected using questionnaire developed by PAU Ludhiana. A total 100 beneficiaries from three landholding categories viz small (<5 acre), medium (5-10 acre) and large (>10 acres) in Hoshiarpur were selected. The data have been collected to check the difference in the nutrition intake of beneficiaries during the interventional period and before the intervention. Correlation of both years (before and during intervention) calculated as 0.892243. It is concluded that the previous year diet was not healthier integration of both quality and quantity in the scores but both scores (DDS& FVS) increased during intervention period through DST Project.
Keywords: Beneficiaries, vegetable, DDS, FVS, Hoshiarpur, Punjab.