Disposal Pattern of Vegetables in District Varanasi
Pavan Kumar Singh
Acharya Narendra Deva University of Agriculture and Technology, Ayodhya, India.
Bhartendu Yadav
*
Chandra Shekhar Azad University of Agriculture & Technology, Kanpur, India.
Harendra Pratap Singh Choudri
Acharya Narendra Deva University of Agriculture and Technology, Ayodhya, India.
Ajeet Kumar
Acharya Narendra Deva University of Agriculture and Technology, Ayodhya, India.
G. P. Singh
Acharya Narendra Deva University of Agriculture and Technology, Ayodhya, India.
*Author to whom correspondence should be addressed.
Abstract
To analyze the disposal pattern of vegetables in district Varanasi, a purposive cum random sampling technique was used for the selection of district, blocks, villages and the respondents. From the study it is concluded that total disposal of cauliflower was 38.85 quintals, of tomato was 140.22 quintals, brinjal was 38.85 quintals and pea was 11.84 quintals. Maximum disposal of all the selected vegetables was found maximum through the channel III in case of both marginal and small farms. It shows the efficient involvement of the intermediaries in the marketing procedure.
Keywords: Disposal pattern, pea, brinjal, cauliflower, tomato