Production, Import and Export Trend of the Mushroom Industry in India
Arunachalam A. *
Department of ARM, TNAU, Coimbatore, India.
N. Venkatesa Palanichamy
Agricultural College & Research Institute, TNAU, Coimbatore, India.
A. Rohini
Department of Agricultural and Rural Management, CARDS, TNAU, Coimbatore, India.
M. Kalpana
Department of Computer Sciences, TNAU, Coimbatore, India.
E. Parameswari
Nammalvar Organic Farming Research Centre, India.
D. Muruganandhi
Directorate of Agri-business Development, TNAU, Coimbatore, India.
*Author to whom correspondence should be addressed.
Abstract
Aims: The aim of this study is to analyze and present the production, import, and export trends within the mushroom industry in India. By examining these key aspects, the study intends to provide insights into the dynamics of the Indian mushroom market and its engagement with global trade, thereby contributing to a comprehensive understanding of the industry's growth and potential.
Place and Duration of Study: The data for the study was collected from official records, databases, and relevant sources that provide information on mushroom production, import, and export. The duration of the study spanned 25 years, covering historical data from the past two and a half decades.
Methodology: This study scrutinized India's mushroom industry dynamics. Data from official records and literature sources were gathered to assess growth potential, especially in Button mushrooms. A 25-year timeframe (1997-2021) was analyzed using Compounded Annual Growth Rate (CAGR) to decipher production, import, and export patterns.
Results: India's mushroom sector thrives due to conducive factors like resources and domestic demand. 2021 witnessed 243 metric tons of production. The study analyzed the growth trend and reveal a favorable upswing in mushroom production for India and Tamil Nadu, However unfavorable downward trend was found in both the import and export of mushrooms in India, as indicated by the Compounded Annual Growth Rate analysis.
Conclusion: Mushroom cultivation is simple yet profitable because it only needs a little expertise and is a highly valuable enterprise. The potential to increase mushroom cultivation across the nation is vast. Strengthening the mushroom industry could be one of the sustainable solutions for developing the rural economy, considering the country's limited land resources, excess population, and unemployment rate. It would also extend the range of business and job opportunities available in semi-urban and rural places.
Enhanced strategies are necessary to boost exports and tap into this sector's full potential, aligning with the ascending production trend.
Keywords: Production, mushroom, trend, import, export, CAGR