Sustainable Production Systems for Agriculture Development in Mountains of Himachal Pradesh, India

Ashok Kumar

Department of Agricultural Economics, Extension Education and Rural Sociology, CSK HPKV, Palampur, Himachal Pradesh, India.

Atul Dogra *

South Asia and China Regional Program, ICARDA, New Delhi, India.

J. S. Guleria

Department of Agricultural Economics, Extension Education and Rural Sociology, CSK HPKV, Palampur, Himachal Pradesh, India.

*Author to whom correspondence should be addressed.


Abstract

The paper examined the existing production systems in the mountains of Himachal Pradesh and suggested further improvement on the existing, which can help farmers to sustain. The study undertaken in low and mid hills of Himachal Pradesh is based on both primary and secondary data collected from 160 farmers (80 farmers from each zone). Under rainfed farming, maize-wheat was the main cropping system, but returns were better in maize-peas (Rs 71,239/ha). In irrigated areas, tomato-tomato-peas was the most profitable farming (Rs 5, 02,378/ha). Consumption of fat was the biggest gap in all categories of farmers.

Keywords: Production systems, average yield, gaps, mountains


How to Cite

Kumar, Ashok, Atul Dogra, and J. S. Guleria. 2016. “Sustainable Production Systems for Agriculture Development in Mountains of Himachal Pradesh, India”. Asian Journal of Agricultural Extension, Economics & Sociology 14 (1):1-9. https://doi.org/10.9734/AJAEES/2016/29033.

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