Influence of Scale of Operation and Farmers’ Risk Aversion on Sugarcane Productivity in Nandi County, Kenya
Joseph Kipkorir Cheruiyot *
School of Agriculture and Biotechnology, University of Kabianga, Kenya.
Nelly Sang
School of Agriculture and Biotechnology, University of Kabianga, Kenya.
*Author to whom correspondence should be addressed.
Abstract
Aims: Sugarcane ranks among top ten commercial crops grown in Kenya, but its productivity has been on the decline. This study investigated influence of scale of farm operation and farmers’ risk aversion on productivity. Risk aversion was based on farmers’ perceived risks associated with new high yielding, early maturing varieties.
Study Design: The survey study adopted an ex post facto research design.
Place and Duration of Study: The study was carried out in Nandi County, Western parts of Kenya along a sugarcane growing belt. Data was collected between April and September, 2019.
Methodology: An enumerator-administered questionnaire was used to collect data from a sample of 198 respondents. Purposive and stratified random sampling techniques were used to select participants. Data was analyzed with the aid of SPSS Version 20. Chi square test and its related measure of strength of association; Cramer’s V, were utilized to estimate relationships between variables. Welch’s ANOVA (W-test) was run to test for yield differences between groups. Significant differences were subjected to post hoc tests using Games-Howell test to separate the means.
Results: There was a significant association between farmers scale of operation and productivity;
Keywords: Farm size, perceived risks, new sugarcane varieties, productivity.